spirits
Gekkeikan Black & Gold Sake
Japan's tradition of sake making began more than 2,000 years ago shortly after rice cultivation was introduced from China. As expected, Sake has since evolved into a more refined beverage and become internationally known.In 1637, Gekkeikan's founder, Jiemon Okura established his sake brewery in the town of Fushimi, a location…
Skrewball Peanut Butter Whiskey
On one side, you have good ol’ whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich, smooth, and irresistible spread that’s as dependable as they come for all your late night cravings. Little did you know, these two…
St George Spirits Baller Single Malt Whiskey
“A California take on the Japanese spin on Scotch whisky.” So says master distiller Lance Winters of this unique and inspired spirit, which was created with Japanese-style whiskey highballs in mind (hence the name Baller). THE PROCESS We start with 100% American barley (predominately two-row pale malted barley, the remainder…
Templeton 4 Year Rye
Perfect for classic cocktails, this golden-amber rye invites with lots of vanilla on the nose and palate, plus mouthwatering notes of pear, cinnamon and black pepper. Mashbill: 95% Rye, 5% Malted Barley
Templeton 6 Year Rye Whiskey
Mashbill: 95% rye 5% barley NOSE Spiced orange candy, dill, rye spice, clove, some earthy underpinnings, a bit of wood and a spice that reminds me Moroccan food. PALATE Ambiguous sweetness, rye spice, dill, gummy orange slices candy, cinnamon, clove, a touch of wood and raw grains. The dill in…