Bacardi Coquito Coconut Cream
A cream-based coconut liqueur, Coquito is a traditional Puerto Rican Holiday cocktail. BACARDÍ Coquito is made with BACARDÍ Superior Rum and a mix of vanilla, cinnamon and other festive spices.
Belle Glos Clark & Telephone Pinot Noir
Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate. The texture is…
Belle Glos Pinot Noir Las Alturas
Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla, cedar and a hint of lavender and forest floor. Rich…
Chateau D'esclans Coteaux D'aix En Provence Whispering Angel The Beach
Formerly known as The Palm this wine is pale pink with green hues both of which are clear & very expressive. Great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The freshness is coupled with exceptional length and roundness. Crisp and suave finish.
Old Elk Blended Straight Bourbon
Crafted exclusively from three ingredients: malted barley, rye, and corn, the Old Elk recipe requires four times more malted barley than bourbon mash bills, creating a sweeter light character in the Bourbon. The malted barley, coupled with the spicy essence of rye, and the traditional corn, contributes to the bourbon’s…
Santa Teresa 1796 Ron Antiguo De Solera Rum
Brown rum distilled from molasses. A blend of 8 to 12 year old rums then solera aged for another year in used whisky and bourbon barrels. Gold Medal 2007 Ministry of Rum Tasting Competition.