21 Seeds Cucumber Jalapeno Blanco Tequila
Craft-infused in Jalisco, Mexico with no artificial chemicals or coloring. Created by 3 women who wanted to create an all-natural and fresh Tequila, This is a true sensory experience. Delicious, bright and crisp with a cucumber nose and a refined spicy jalapeno finish.
21 Seeds Grapefruit Hibiscus Blanco Tequila
Craft-infused in Jalisco, Mexico with no artificial chemicals or coloring. Created by 3 women who wanted to create an all-natural and fresh Tequila, This pink tequila gets its hue from hibiscus and will naturally evolve to a golden grapefruit color.
Benedictine Liqueur
The original liquor! 27 plants and spices which come together to form, after 2 years of elaboration, a liquor rich in perfumes. It can be enjoyed in cocktails, as an aperitif, and as a digestif. You will find aromas of spices and citrus fruits, distilling notes of freshness, softened by…
Blue Nun Riesling
There is almost no other wine that is so defining for German white wine like the Riesling. With its racy acidity and a true firework of aromas the Riesling has become the fashionable drink of modern times. Cultivated in the Rhine region, the fully ripe, golden grapes are harvested, then…
Cupcake Prosecco
Crafted to delight the palate, Cupcake Vineyards' Prosecco is a refreshing bubbly with aromas of white peach, honeydew and grapefruit that lead to a toasted brioche finish. Our Prosecco begins in the Veneto and Friuli regions of Italy, where the climate is known for producing ideal Glera grapes, the official…
Josh Cellars Prosecco
Crafted for everyday celebrations. Refreshing effervescence is complemented by flavors of green apple, pear and citrus with a touch of sweetness. Enjoy this wine with crispy potato chips, prosciutto and melon, eggs benedict, Thai noodles, or peach galette.
La Gritona Reposado Tequila
Master tequilera Melly Barajas rests her distilled silver 100% Weber agave in lightly charred, re-used American whisky barrels for eight months to develop a lightly sweet, herbacious, crisp tequila best served neat. Every step of production takes place under one roof and is done from start to finish by a…
La Marca Prosecco Rosé
Shining from the first toast to the last sip, our playful pop of pink offers an effervescent new way to enjoy Rosé. Offering the bright, crisp fruit and floral essence of our traditional Prosecco with the delicate elegance of Pinot Noir, La Marca Prosecco Rosé sparkles with our classic notes…
Martini & Rossi Prosecco
Martini & Rossi Prosecco Sparkling Wine is a dry, aromatic Italian sparkling wine made from the Glera grapes that grow in the lush, sun-drenched foothills of the Veneto and Friuli regions of north-eastern Italy. Ripened in this ideal climate, they give this Prosecco wine a stimulating fragrance. Delightful over ice,…
Mionetto Prosecco Brut DOC
The Mionetto Prosecco DOC Brut has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced. This wine is perfect alone as an aperitif or as a delightful complement to appetizers.
Siempre Tequila Anejo
This award-winning distillery ages this añejo for 24 months to give it its amber color and smoothness. Taste alluring notes of toffee, salted caramel, chocolate, vanilla, and peppercorns followed by a lasting-lasting, warm finish. Enjoy in a snifter with dark chocolate and mixed nuts. Siempre is the rose that grew…
Siempre Tequila Plata
Award-winning, 100% agave tequila that's handcrafted in small batches. Crystal clear in appearance. Complex aromas and flavours of spice, herb, pepper, brine/sea salt and citrus with candied, floral notes and hints of caramel and sweet fruit. Exceptionally smooth, naturally sweet and made for sipping. Siempre is the rose that grew…
Siempre Tequila Reposado
This beautifully aged spirit boasts notes of oak, fruity undertones, honey and vanilla underpinned by cooked agave. There is a smooth harmony on the palate, not unlike what shows in some very fine bourbons. CLASSIFICATION: Reposado NOM: 1438 TIME IN BARREL: 6 months in Jack Daniels Barrels FERMENTATION: Open-air OVEN…
