Barone Fini Pinot Grigio
Showcases aromas of floral and lemon mist with ripe juicy flavors of honeydew and apple filling the mouth. Bright acidity balanced with warm minerality create a lingering crisp finish. This incredibly versatile wine can be enjoyed alone, as an aperitif, or paired with a variety of cuisines such as seafood,…
Bottega Vinaia Pinot Grigio
Refreshing, clean, full. Apple, lemon, peach, herb, floral nose; palate adds tart pineapple, pear, melon, stone fruits. Richer than usual for this grape, due to skin contact. Estate grown by two families for Cavit, made and bottled separately. Aperitif, seafood, cheeses, salads.
Cavit Moscato
Well-balanced with a touch of sweetness. This Moscato displays bright aromas and flavors of white peach and apricot. Enjoy on its own or with cheeses and spicy dishes.
Cesari Amarone Della Valpolicella Classico
On the nose, the typical notes of raisined fruit and cherry flavors are dominant. Mild hints of vanilla and spice are present as well. Elegant and warm with a velvety mouthfeel. Incredibly long, persistent finish that lingers on the palate. Amarone ages gracefully for upwards of 10 years if stored…
I Heart Prosecco Extra Dry
Bubbly, elegant and fruity, with sweet peachy and apple flavors. Enjoy alongside prosciutto, shellfish or some pre dinner nibbles.
Masi Brolo Campofiorin Oro
Dry, rich, velvety, complex and elegant. Made in the same approachable style as Campofiorin, of which this is a cuvée version, using the original production method inspired by the technique employed for Amarone. rrGiven extra complexity with the addition to the blend of the special Oseleta grape, rediscovered by Masi,…
Masi Costasera Amarone Della Valpolicella Classico
Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world. The product of Masi's unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area -…
Ron Abuelo Anejo
Ron Abuelo traces its history back to the Republic of Panama’s first sugar mill, which opened in 1908, but it wasn't until 1936 that the company began producing rum from its sugar cane juice.A blend of selected aged rums, married to perfection by their Master Blender, Ron Abuelo Rum is…
Zafra Master Reserve 21 Years Old Rum Panama
Zafra Master Reserve 21 is a premium rum distilled in Panama, at Las Cabras Distillery, by master blender Francisco "Don Pancho" Fernandez. The rum is made from molasses and aged in American bourbon barrels