Blue Coat American Dry Gin
Made in the London dry style and packaged in a distinctive peacock-blue bottle, this gin has mild aromatics and fleeting sweetness on the palate. The nose leads with refreshingly sweet aromatics, giving way to soft and earthy juniper notes. The body is intensely smooth with a complex depth of flavors…
Hiro Junmai Ginjo Blue Sake
Crisp and smooth, with hints of fruits and vanilla, and a savory sweet potato bread, white mushroom, tart cherry and jicama subtle nuances. Medium body-to-full body.
Ron Pampero Anejo Aniversario
Tasting notes: Butterscotch, pipe tobacco, coffee, black walnut. Rich, creamy texture. Has a buttery, thick feel with lovely, baked, layered flavors. Production: The rum is a blend of rums ranging in maturity from four to six years and aged in whisky and bourbon barrels. 100% molasses.
Taylor Madeira
A full-bodied, medium sweet Madeira, with a classic smooth, nutty character. Uniquely zestful for cooking and as a savory after dinner drink. In 1880, Walter Stephen Taylor, a cooper's son, started a commercial grape juice company in New York's Finger Lakes region.