Gerard Bertrand P Noir dom De L'aigle
Ruby red colour with light copper highlights. Nose dominated by aromas of small berries (raspberry, redcurrant) very intense with some toasted notes. Tender, fruity and finely spicy on the palate. Fine and silky tannins, exceptional structure. Long and fruity finish. Food and Wine Pairing Best served between 12-14°C, an ideal…
Louis Jadot Beaujolais-Villages
Made from 100% Gamay grapes, Louis Jadot Beaujolais-Villages is an easy-drinking wine made with high quality grapes grown in the southern part of Beaujolais.Grown in light soils, the fresh expression of Gamay grapes are captured by cold soaking them for a longer period of time. Notes:Medium-bodied, dry.aromas and flavors of strawberries…
Louis Jadot Mâcon-Villages Chardonnay
Produced in the Mconnais region of Burgundy which is well suited to the Chardonnay grape. It is made without oak contact to maximize the vibrant flavor. Bright and crisp flavor with notes of apple; a classic expression of this Burgundy grape. Perfect as an aperitif or with shellfish, crab cakes,…
Louis Jadot Pouilly-Fuissé Chardonnay
Maison Louis Jadot produces a Pouilly Fuissé with emerald gold tones which reflect a wine of finesse and distinction; the tasting is harmonious, fresh, full of flavours with hazelnuts, toasted almonds, grapefruit and lemon aromas.
Monkey Rum Spiced New York
Monkey Rum is distilled 100% from Caribbean Molasses. Angostura, Trinidad, our source of rum, distills using column stills that allows the blender to draw off a lighter, clean, rum base that we then age for up to three years. Both rums are barrel aged in ex-bourbon American Oak barrels. These…
