Belle Glos Clark & Telephone Pinot Noir
Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate. The texture is…
Belle Glos Pinot Noir Las Alturas
Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla, cedar and a hint of lavender and forest floor. Rich…
Burnett's London Dry Gin
A true Distilled London Dry Gin, produced according to the original recipe perfected by Sir Robert Burnett in 1770. Boasting exceptional British character, Burnett's is a full-flavored gin that delivers a crisp, refreshing taste.
Chattanooga Bourbon Whiskey 111 Proof
Handcrafted from a single fermentation in small batches, Chattanooga Whiskey 111 Cask is the unfiltered, barrel strength expression of our signature Tennessee High. By omitting the traditional filtration process, Cask 111 is able to retain every bit of flavor and complexity from the rich ingredients and long maturation process.
Chattanooga Bourbon Whiskey 91 proof
Made with 4 grains, including 3 select specialty malts, the extended 7-day fermentations highlight the rich, complex high-malt character, while providing nuanced, fruity complexity. Aged in two different charred and toasted white oak barrels, this combination delivers a balanced, confection-rich barrel character, and harmonizes with the malty-rich spirit. After aging…
Misceo Coffee Liqueur
Misceo is the perfect blend of buttery caramel notes from pure Colombian coffee beans perfectly tempered by rich Italian roast. The floral brightness of vanilla is rounded off by a touch of fresh cane sugar. These remarkable flavors are then carefully fused by five times distilled, super premium vodka, combining…
Sixpoint Bengali
We often call BENGALI “the modern interpretation of the original homebrew draft.” But what does that mean? That first homebrew was in 2004. Two of the hop strains in the latest iteration of BENGALI didn’t even exist then! It goes even further than that, though. That original brew was qualitatively…
Sixpoint Resin IPA
Chinook and Centennial Hops are a little old school, with tons of resin and pine notes. RESIN uses a ton of different hops, for a massively complex hop bouquet.
Taylor Madeira
A full-bodied, medium sweet Madeira, with a classic smooth, nutty character. Uniquely zestful for cooking and as a savory after dinner drink. In 1880, Walter Stephen Taylor, a cooper's son, started a commercial grape juice company in New York's Finger Lakes region.