Bacardi Coquito Coconut Cream
A cream-based coconut liqueur, Coquito is a traditional Puerto Rican Holiday cocktail. BACARDÍ Coquito is made with BACARDÍ Superior Rum and a mix of vanilla, cinnamon and other festive spices.
Bombay Sapphire East Gin
Created as a personal homage to the Far East, where much of the botanicals are sourced. Thai lemongrass and Vietnamese black peppercorns are added to the classic Bombay botanical blend, resulting in a wonderfully tasteful gin that comes with more than added spice and a generous hint of citrus. Botanicals:…
Captain Morgan Tropical Punch Cocktail
This ready-to-drink tiki inspired Punch combines Captain Morgan's signature white Caribbean rum & real fruit juice with the flavor of ripe juicy pineapple, orange, coconut, tropical fruit, and pinch of Island spices. Just pour over ice and garnish with your favorite fruit.
Facundo Paraiso Rum
Facundo Paraiso pays homage to this paradise on Earth, with its mellow notes of spice and vanilla, and a warm and smooth feel on the palate. A blend of rums aged up to 23 years in white oak barrels. Meant to be savored neat and makes an exquisite gift!
Old Elk Blended Straight Bourbon
Crafted exclusively from three ingredients: malted barley, rye, and corn, the Old Elk recipe requires four times more malted barley than bourbon mash bills, creating a sweeter light character in the Bourbon. The malted barley, coupled with the spicy essence of rye, and the traditional corn, contributes to the bourbon’s…
Saint Bernardus Abt 12 Quadrupel 11.2oz Bottles
Here's a traditional Abbey Ale brewed in the classic style of Belgium's Trappist Monks. It is almost ebony in color, smooth, creamy and full-bodied, with big richness of texture that is oily and assertive.
Santa Teresa 1796 Ron Antiguo De Solera Rum
Brown rum distilled from molasses. A blend of 8 to 12 year old rums then solera aged for another year in used whisky and bourbon barrels. Gold Medal 2007 Ministry of Rum Tasting Competition.