Gerard Bertrand L'aigle Chardonnay
Deep Lemon in color, the nose is mineral-driven along with a bouquet of citrus, melon, stone and orchard fruits. Dry and full-bodied with medium acidity, there is a gentle creaminess rounding out the flavors of lemon curd, yellow apple, nectarine, peach, and the slightly toasty oak on the long finish.…
Jacques Dumont Sancerre France Loire
Very pleasant as an aperitif, it is also the perfect companion for seafood and fish such as salmon from the Loire or a Carpaccio of blue fin tuna. It will marry nicely with Perigord or Berry salads, chavignolaise salmon canapés or lentil croquettes with saffron and spices.
Roscato Dolce Rosso
Northern Italy provides a spectacular backdrop for Roscato, a violet-hued red with aromatic notes of cherry, blackberry and red raspberry. A touch of sweetness and bright acidity underlies the appeal of this charming wine. The traditional winemaking style for this fruit-forward red compliments regional heart and soul cuisine such as…
Whitley Neill Blood Orange Gin
A passion for discovery runs through all eight generations of the Whitley Neill family tree. So it’s perhaps fitting that while honeymooning in the beautiful Sicilian countryside, Frederick Neill and his new wife fell in love all over again, this time with the vibrant, zesty flavour of Sicilian blood oranges.…
Whitley Neill Dry Gin Small Batch
Whitley Neill Gin is slightly softer and much smoother than traditional Gins, with rich notes of juniper and citrus, pot pourri and exotic spices. The finish is a long one, with a subtle fade of herbs, cocoa and candied lemon peels, while the nose is both citrus-sweet and peppery, with…
Whitley Neill Quince Gin
The aroma of fresh stone fruits appears immediately, gently followed by hints of juniper and citrus zest. The distinctive flavor of quince dominates the palate, giving way to the sweetness of apricots and peaches, with a long, fruity finish that opens out into orange blossoms and zesty grapefruit
Whitley Neill Rhubarb & Ginger Gin
The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish.