Gerard Bertrand L'aigle Chardonnay
Deep Lemon in color, the nose is mineral-driven along with a bouquet of citrus, melon, stone and orchard fruits. Dry and full-bodied with medium acidity, there is a gentle creaminess rounding out the flavors of lemon curd, yellow apple, nectarine, peach, and the slightly toasty oak on the long finish.…
Jacques Dumont Sancerre France Loire
Very pleasant as an aperitif, it is also the perfect companion for seafood and fish such as salmon from the Loire or a Carpaccio of blue fin tuna. It will marry nicely with Perigord or Berry salads, chavignolaise salmon canapés or lentil croquettes with saffron and spices.
Roscato Dolce Rosso
Northern Italy provides a spectacular backdrop for Roscato, a violet-hued red with aromatic notes of cherry, blackberry and red raspberry. A touch of sweetness and bright acidity underlies the appeal of this charming wine. The traditional winemaking style for this fruit-forward red compliments regional heart and soul cuisine such as…
Veuve du Vernay Ice Rose Sparkling
Generous foam with fine and plentiful bubbles. This wine shows fresh and fruity scents with zesty raspberry aromas. Well-balanced and full, this beautiful rose's taste matches the fruity aromas. Tangy notes on the finish give it a pleasant freshness. Slightly sweet, this wine is crafted to be enjoyed over ice…
Veuve du Vernay Sparkling Ice
Pale yellow with golden green tints. Generous foam with fine and plentiful bubbles. This wine reveals fruity, floral and fresh citrus aromas, along with a fine effervescence. The palate is delicate, fresh and creamy. Slightly sweet, this wine is crafted to be enjoyed over ice or ice cold.