Gerard Bertrand L'aigle Chardonnay
Deep Lemon in color, the nose is mineral-driven along with a bouquet of citrus, melon, stone and orchard fruits. Dry and full-bodied with medium acidity, there is a gentle creaminess rounding out the flavors of lemon curd, yellow apple, nectarine, peach, and the slightly toasty oak on the long finish.…
Jacques Dumont Sancerre France Loire
Very pleasant as an aperitif, it is also the perfect companion for seafood and fish such as salmon from the Loire or a Carpaccio of blue fin tuna. It will marry nicely with Perigord or Berry salads, chavignolaise salmon canapés or lentil croquettes with saffron and spices.
Roscato Dolce Rosso
Northern Italy provides a spectacular backdrop for Roscato, a violet-hued red with aromatic notes of cherry, blackberry and red raspberry. A touch of sweetness and bright acidity underlies the appeal of this charming wine. The traditional winemaking style for this fruit-forward red compliments regional heart and soul cuisine such as…