wine
1924 Double Gold Sauvignon Blanc
VINEYARDS The fruit for the 1924 Sauvignon Blanc is selected from cool growing regions throughout California, resulting in crisp, bright acidity and brilliant flavor concentration. FLAVOR The 1924 Sauvignon Blanc boasts aromas of bright citrus and stone fruit that complement flavors of green apple and melon. This juicy and crisp…
Noble Vines 181 Merlot
181 is classic Merlot, offering softer tannins than Cabernet Sauvignon, but equal elegance and concentration. It opens with aromas of black cherry, vanilla and toasty spice. Fresh fruit flavors of currant and cherry mingle gently with spicy cedar and vanilla. The wine is supple in texture, full bodied, long and…
Noble Vines 337 Cabernet Sauvignon
337 Cabernet Sauvignon exudes vibrant aromas of black cherry, ripe currant, fresh herbs and lightly roasted coffee. Smooth tannins and balanced acidity support core flavors of blackberry, black cherry and chocolate, intertwined with spicy black pepper accents on the finish. This wine can be enjoyed on its own or with…
Oak Ridge Winery OZV Old Vine Zinfandel
Loads of jammy blackberry and raspberry aroma and flavor. Medium-bodied with a very rich, lightly sweet mouthfeel, tons of blackberry and boysenberry on the palate and a toasty, spicy, lingering finish.
Seven Deadly Zins Zinfandel
Complex aromas of tart cherry, raspberry and caramel are wrapped in flavors of chocolate cake, vanilla, spice, and plenty of wood smoke. Medium bodied with a rich, smooth texture, mild tannins and a beautiful garnet color.
The Federalist Cabernet Sauvignon
Our winesmiths rolled up their sleeves and fashioned this Cabernet to quench your thirst for blackberry, cinnamon spice, and American craftmanship. Now roll up your sleeves and uncork a bottle.
The Federalist Zinfandel
On the forefront of red fruit flavor stands a Zinfandel wrought in rich plum and blackberry spice with a finish so long and smooth, you might call it revolutionary.Different blocks were fermented separately to preserve ideal characteristics of each. Each block spends an average of 12 days on the skins.
Three Finger Jack Cabernet Sauvignon
Full bodied, silky and smooth. The color is dark, the aromas are brimming with black currants and black cherries, while the flavors capture wonderful baked fruits and dark chocolate.