spirits
Gekkeikan Black & Gold Sake
Japan's tradition of sake making began more than 2,000 years ago shortly after rice cultivation was introduced from China. As expected, Sake has since evolved into a more refined beverage and become internationally known.In 1637, Gekkeikan's founder, Jiemon Okura established his sake brewery in the town of Fushimi, a location…
Hiro Junmai Ginjo Blue Sake
Crisp and smooth, with hints of fruits and vanilla, and a savory sweet potato bread, white mushroom, tart cherry and jicama subtle nuances. Medium body-to-full body.
Hiro Junmai Red Sake
Hiro Junmai Sake is traditionally brewed to be served warm or with your favorite Japanese food.
Momokawa Moonstone Plum Sake Momokawa Moonstone Pl
Rich and ripe plum flavor accented with a hint of almond and a decadent sweetness with a pronounced aroma and color to match.
Ty Ku Cucumber Flavored Junmai Sake Infusions
Delicate, light and refreshing with a smooth finish, TYKU Cucumber Sake is crafted from premium Junmai sake produced at the famed Umenoyado Brewery by world renowned Toji or Master Brewer, Hiroji Kitaba. Located in the heart of Nara, Japan, the Umenoyado Brewery is a 10 time winner of the most…
Ty Ku Sake Coconut Nigori
Silky texture with the refreshing sweet taste of coconut and hints of vanilla. Premium Sake infused with all natural coconut flavors.
Ty Ku Sake Junmai Ginjo Black
Smooth flavor profile with peach on the nose and a subtle hint of spice underneath. Soft and creamy with deep viscosity that coats the palette resulting in a long, crisp finish. Depth and body pairs well with lighter Western fare, delicate enough to complement Asian cuisine.