spirits
Montenegro Amaro
While mixology trends have changed, Stanislao’s recipe and process have remained the same since 1885. 40 herbs and spices are macerated for up to 30 days while an extract is created in boiling water. It is then distilled to capture the most aromatic portion, ensuring a wide range of bittersweet…
Nikka Coffey Malt Japanese Whiskey
LEARNING THE ART OF WHISKY The founder of Nikka and the father of Japanese whisky, Masataka Taketsuru came from a long line of sake brewers dating back to 1733. Destined to continue the legacy of making spirits, he trained as a chemist and was quickly recruited by the liquor company…
On The Rocks The Cosmopolitan
A wildly popular cocktail, The Cosmopolitan is a simple cocktail with a big history. Often referred to as ‘the cosmo’ this cocktail blends vodka, flavors of cranberry, triple sec, lemon zest, and lime. Made With Effen Vodka
On The Rocks The Jalapeno Pineapple Margarita
The perfect drink for those who share our love of all things hot. The Jalapeño Pineapple Margarita uses a flavor combination of pineapple and triple sec married with plata tequila and the heat from the jalapeño.
On The Rocks The Mai Tai
As the old tiki adage goes, ‘what one rum can’t do, three rums can’. We blend light and dark rums and combine our unique blend with flavors of orange, pineapple, orgeat, and coconut for the perfect Mai Tai.
Ron Abuelo Anejo
Ron Abuelo traces its history back to the Republic of Panama’s first sugar mill, which opened in 1908, but it wasn't until 1936 that the company began producing rum from its sugar cane juice.A blend of selected aged rums, married to perfection by their Master Blender, Ron Abuelo Rum is…
