Jacques Dumont Sancerre France Loire
Very pleasant as an aperitif, it is also the perfect companion for seafood and fish such as salmon from the Loire or a Carpaccio of blue fin tuna. It will marry nicely with Perigord or Berry salads, chavignolaise salmon canapés or lentil croquettes with saffron and spices.
Parrot Bay Passion Fruit
A premium blend of fresh, rich, passion fruit flavor with light, crisp Puerto Rican rum.Captain Morgan Parrot Bay Passion Fruit Rum..Puerto Rican Rum infused with the distinctively tropical taste of Passion Fruit. 21% ABV
Santa Margherita Prosecco
The wine is dry with fine, lively bubbles, delicate pear, and apple fruit aromas and a crisp finish. Whether served at the beginning of a beautiful evening for two or sipped throughout a lively meal with friends, this celebrated bubbly has versatility at the table that can be shared time…
Three Olives Peach Vodka
Nose: Fuzzy peach skin and red flesh on the nose. Taste: Rich yellow syrup on the palate with light tropical notes of oranges and banana. Finish: Finishes bright apricot.
Three Olives Pineapple Vodka
Nose: Freshly cut overripe golden pineapple and unrefined dark brown sugar on the nose. Taste: Tastes of baked pineapple rings, sweet and juicy throughout with rich buttery low notes and light estery topnotes. Finish: Finishes orange zest and carmelic.
