Faux Pas Lemon & Mint Vodka Soda
This refreshing vodka soda contains hints of crisp mint and Meyer lemon. Secondary flavors of rage texting the ex who ghosted you add a layer of complexity.
Glenrothes 12 Year Single Malt
The Glenrothes 12 is the epitome of the Glenrothes distillery style, rich with fruit and spice, with a lush mouthfeel and well-poised balance. The whisky opens with delicate aromas of banana and vanilla. On the palate, notes of vanilla, melon and cinnamon transition to a close that is smooth and…
Glenrothes 18 Year Old
Named the ‘Best Speyside Single Malt Scotch Whisky of 2020’ by the Ultimate Spirits Challenge and ranked third in the Top 100 spirits of the year with a score of 98 points. Try The Glenrothes 18 Year Old and you’ll be enormously impressed by this whisky’s exquisite character and balance.…
Glenrothes Whisky Makers Cut
The Glenrothes Whisky Maker’s Cut is a rich and full-bodied whisky crafted in small batches using only first fill sherry seasoned oak casks. This single malt Scotch is bottled at a higher proof of 48.8%, deemed by the Master Whisky Maker the optimal strength to enjoy the depth and flavor…
Hornitos Lime Tequila Seltzer Cocktail
Hornitos has a history of pushing boundaries to defy tradition. That's why they combined bold Plata Tequila with refreshing seltzer and natural Lime flavor. Fresh lime zest aromas on the nose, followed by tart lime and fresh agave flavors. Smooth on the finish with a subtle sweetness. So, you can…
Hornitos Mango Tequila Seltzer Cocktail
Hornitos has a history of pushing boundaries to defy tradition. That's why they combined bold Plata Tequila with refreshing seltzer and natural Lime & Mango flavors. So, you can take a shot, wherever the night takes you. Sweet mango aroma on the nose, followed by subtle touches of tequila, lime…
Jacques Dumont Sancerre France Loire
Very pleasant as an aperitif, it is also the perfect companion for seafood and fish such as salmon from the Loire or a Carpaccio of blue fin tuna. It will marry nicely with Perigord or Berry salads, chavignolaise salmon canapés or lentil croquettes with saffron and spices.