spirits
Chicken Cock Kentucky Straight Bourbon Whiskey
Originally established in 1856 in Paris, Kentucky, Chicken Cock quickly became one of the larger bourbon brands of the 19th century. Forced to move production to Canada when Prohibition started, Chicken Cock was smuggled across the border in tin cans, where it rose to fame as a popular serve at…
Chicken Cock Kentucky Straight Rye Whiskey
Originally established in 1856 in Paris, Kentucky, Chicken Cock quickly became one of the larger bourbon brands of the 19th century. Forced to move production to Canada when Prohibition started, Chicken Cock was smuggled across the border in tin cans, where it rose to fame as a popular serve at…
Codigo 1530 Rosa Tequila Wine Barrel Aged Tequila
Rosa RESTED 1 MONTH Código 1530 Rosa begins with the purity of our Blanco, then is rested for 1 month in uncharred Napa Valley Cabernet French White Oak wine barrels. The result is a refined spirit with a natural color as beautiful as its taste. Our Rosa has rested just…
Heaven's Door Redbreast Master Blender's Edition 10Year
The Master Blenders’ Edition Features Heaven’s Door 10-Year Aged Straight Bourbon Finished In Redbreast’s Signature Single Pot Still Casks For 15 Months, Extracting Flavor From Single Pot Irish Whiskey And Formerly Spanish Sherry. The End Result Is A Taste Profile Unlike Any American Whiskey And Delivers Prominent Notes Of Nuts,…
Heaven's Door The Bootleg Series Volume 3
Introducing the third release of The Bootleg Series by Heaven's Door. Named after Bob Dylan's famous "Bootleg Series" of albums, the line-up invites people to experience the art of craft whiskey. Featuring rare and unrealeased whiskeys, each annual release in the series features one of Dylan's paintings on a hand…
Heavens Door Straight Rye Whiskey
Breaking with tradition, we finish our Straight Rye Whiskey in toasted oak cigar barrels, air-dried in the low-lying mountain region of Vosges, France. This proprietary finishing results in a smoother, more approachable rye with notes of orange peel, coriander, and spice.
Nikka Coffey Malt Japanese Whiskey
LEARNING THE ART OF WHISKY The founder of Nikka and the father of Japanese whisky, Masataka Taketsuru came from a long line of sake brewers dating back to 1733. Destined to continue the legacy of making spirits, he trained as a chemist and was quickly recruited by the liquor company…