spirits
Montenegro Amaro
While mixology trends have changed, Stanislao’s recipe and process have remained the same since 1885. 40 herbs and spices are macerated for up to 30 days while an extract is created in boiling water. It is then distilled to capture the most aromatic portion, ensuring a wide range of bittersweet…
Papa's Pilar Blonde Rum
Tasting Notes: • Nose: Rounded nose with citrus notes of grapefruit, mandarin, and key lime mixed with vanilla, oak and a touch of crisp almond. • Taste: Creamy, buttery, vanilla taste. Layered with soft mango, orange peel and pineapple hints. • Finish: Smooth, nutty, and clean. Solera blended in Bourbon…
Papa's Pilar Dark Rum 24 Solera
Tasting notes: • Nose: Complex notes of vanilla, cinnamon, coffee beans and honey with hints of Sherry and Port • Taste: Intricately flavored: sweet, mixed with earthy, vegetal tones. Mouth-coating with a touch of spice, Bourbon, almond and apricot. • Finish: Robust with a long finish. Production: Solera blended in…
