Montenegro Amaro
While mixology trends have changed, Stanislao’s recipe and process have remained the same since 1885. 40 herbs and spices are macerated for up to 30 days while an extract is created in boiling water. It is then distilled to capture the most aromatic portion, ensuring a wide range of bittersweet…
Three Olives Peach Vodka
Nose: Fuzzy peach skin and red flesh on the nose. Taste: Rich yellow syrup on the palate with light tropical notes of oranges and banana. Finish: Finishes bright apricot.
Three Olives Pineapple Vodka
Nose: Freshly cut overripe golden pineapple and unrefined dark brown sugar on the nose. Taste: Tastes of baked pineapple rings, sweet and juicy throughout with rich buttery low notes and light estery topnotes. Finish: Finishes orange zest and carmelic.