Montenegro
Montenegro Amaro
While mixology trends have changed, Stanislao’s recipe and process have remained the same since 1885. 40 herbs and spices are macerated for up to 30 days while an extract is created in boiling water. It is then distilled to capture the most aromatic portion, ensuring a wide range of bittersweet…
$39.99
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Numanthia Termes
Numanthia, Termes Tinta de Toro (2017)
Ripened cherry red with ruby reflections. Clean and brilliant. On the nose there is good intensity with black fruits and spice notes bringing expression and complexity. There is a lively entrance, with medium structure and good balance. Notes of little black fruits, sweet spices such as cinnamon, a fresh touch…
$35.99
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