wine
Brancott Estate Sauvignon Blanc
The zesty aromas jump from the glass, with highlights of pink grapefruit, melon and gooseberry. On the palate, flavours of grapefruit, honeydew melon, and passionfruit contribute to the ripe fruit sweetness combined with a tight, fresh acidity. This is a beautifully balanced wine.
Brancott Estate Sauvignon Blanc
Brancott wines are considered the benchmark of New Zealand winemaking as the winery was the first producer to plant Sauvignon Blanc in Marlborough to create the classic, world-renowned style. Gold - New York International Wine Competition (2018 Vintage) Selected parcels of fruit from the Marlborough region have been carefully blended…
Freixenet Cordon Negro Extra Dry
A dry sparkling wine that whispers just a hint of sweetness, Cordon Negro Brut Extra Dry pleases a variety of palates. Earthy, fruity, and blessed with peach, melon and candied citrus essence, this cava leads up to a long, smooth finale of intoxicating flavors and aromas. A superb palate cleanser,…
Sonoma-Cutrer Sonoma Coast Chardonnay
Sonoma-Cutrer Sonoma Coast Chardonnay Dry White Wine balances ripe pear and peach flavors with oak aging for a fuller-bodied wine with elements of a classic white wine chardonnay. With vibrant acidity, rich flavors of ripe pear and peach, and a long barrel spice finish, enjoy this Sonoma-Cutrer chardonnay wine on…
The Crossings Sauvignon Blanc
Wine Spectator-Marlborough, New Zealand - "Smooth and succulent, with a savory mineral edge to the fleshy melon, cucumber and peach flavors, this is stylish and juicy.