Brancott Estate Sauvignon Blanc
The zesty aromas jump from the glass, with highlights of pink grapefruit, melon and gooseberry. On the palate, flavours of grapefruit, honeydew melon, and passionfruit contribute to the ripe fruit sweetness combined with a tight, fresh acidity. This is a beautifully balanced wine.
Brancott Estate Sauvignon Blanc
Brancott wines are considered the benchmark of New Zealand winemaking as the winery was the first producer to plant Sauvignon Blanc in Marlborough to create the classic, world-renowned style. Gold - New York International Wine Competition (2018 Vintage) Selected parcels of fruit from the Marlborough region have been carefully blended…
J. Lohr Estates Seven Oaks Cabernet Sauvignon
Seven Oaks' offers velvety richness and supple tannins. Dense and soft, this wine boasts ripe flavors of black currant and cherry, enhanced by a bouquet of vanilla and spice from one year of barrel aging, and is an excellent companion to grilled beef, lasagna, or dark chocolate.
Powers Gold Label Irish Whiskey
“Reminiscent of an oaked Chardonnay with a bit more muscle to it, this vibrant yellow-gold whiskey has a sweet vanilla flavor at first, with hints of tropical fruit and bracing smoke and oak. Give it some time in the glass to open up and let an initial resin-like scent dissipate.…