Brancott Estate Sauvignon Blanc
The zesty aromas jump from the glass, with highlights of pink grapefruit, melon and gooseberry. On the palate, flavours of grapefruit, honeydew melon, and passionfruit contribute to the ripe fruit sweetness combined with a tight, fresh acidity. This is a beautifully balanced wine.
Brancott Estate Sauvignon Blanc
Brancott wines are considered the benchmark of New Zealand winemaking as the winery was the first producer to plant Sauvignon Blanc in Marlborough to create the classic, world-renowned style. Gold - New York International Wine Competition (2018 Vintage) Selected parcels of fruit from the Marlborough region have been carefully blended…
J. Lohr Estates Seven Oaks Cabernet Sauvignon
Seven Oaks' offers velvety richness and supple tannins. Dense and soft, this wine boasts ripe flavors of black currant and cherry, enhanced by a bouquet of vanilla and spice from one year of barrel aging, and is an excellent companion to grilled beef, lasagna, or dark chocolate.
Michter's US★1 American Whiskey
Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, our US★1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. In late 2013, then Master Distiller Willie Pratt agreed to re-release our US★1 Unblended…
Michter's US★1 Sour Mash Whiskey
Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US★1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby…
Michter's US1 Kentucky Straight Bourbon
Michter’s US★1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly “small batch” each batch of our US★1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum…