Bottega Vinaia Pinot Grigio
Refreshing, clean, full. Apple, lemon, peach, herb, floral nose; palate adds tart pineapple, pear, melon, stone fruits. Richer than usual for this grape, due to skin contact. Estate grown by two families for Cavit, made and bottled separately. Aperitif, seafood, cheeses, salads.
Chateau Saint Jean Sauvignon Blanc
Bright and fragrant nose of lemon, fresh peach, fig and subtle orange blossom notes. The nose leads to a flavorful palate where the nose rings true with vibrant lemon, sweet apple and honey flavors. The wine has a core of vibrant lemon-lime acidity which gives a long, flavorful finish.
Nikka Coffey Malt Japanese Whiskey
LEARNING THE ART OF WHISKY The founder of Nikka and the father of Japanese whisky, Masataka Taketsuru came from a long line of sake brewers dating back to 1733. Destined to continue the legacy of making spirits, he trained as a chemist and was quickly recruited by the liquor company…
Tanduay Boracay Cappuccino
Named after the Filipino island that is famous for its picturesque white beaches, Boracay is a twosome of flavored rum that is crafted with Tanduay's White Rum and different flavorings. Boracay Cappuccino is bottled at 50 proof and has a deliciously sweet profile with creamy coffee and chocolate notes.
Tanduay Boracay Coconut
Named after the Filipino island that is famous for its picturesque white beaches, Boracay is a twosome of flavored rum that is crafted with Tanduay's White Rum and different flavorings. Boracay Coconut is bottled at 50 proof and has a deliciously coconut cream profile with buttercream frosting notes.
Tanduay Double Rum
Only a handful of rum makers in the world are over 150 years old. Since 1854, Tanduay Asian Rum has been creating a spirit as intriguing in its silky smoothness and elegant flavor as the essence of the mysterious East. It remains one of Asia’s best-kept secrets and among the…