Bombay London Dry Gin
Based upon one of the world’s oldest gin recipes, BOMBAY® Dry Gin was the world’s first distilled London Dry Gin using a unique vapor-infusion process. Eight hand-selected botanicals combine perfectly to create a balanced flavor with notes of juniper, and citrus, along with floral and earthy accents. BOMBAY Dry Gin…
Bombay Sapphire East Gin
Created as a personal homage to the Far East, where much of the botanicals are sourced. Thai lemongrass and Vietnamese black peppercorns are added to the classic Bombay botanical blend, resulting in a wonderfully tasteful gin that comes with more than added spice and a generous hint of citrus. Botanicals:…
Jacques Dumont Sancerre France Loire
Very pleasant as an aperitif, it is also the perfect companion for seafood and fish such as salmon from the Loire or a Carpaccio of blue fin tuna. It will marry nicely with Perigord or Berry salads, chavignolaise salmon canapés or lentil croquettes with saffron and spices.
Nikka Single Malt Whisky Miyagikyo
Soft and fruity.r Using less peaty malt, this whisky is distilled in a pot still heated by indirect steam at a low temperature. Miyagikyo Single Malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.