Bombay London Dry Gin
Based upon one of the world’s oldest gin recipes, BOMBAY® Dry Gin was the world’s first distilled London Dry Gin using a unique vapor-infusion process. Eight hand-selected botanicals combine perfectly to create a balanced flavor with notes of juniper, and citrus, along with floral and earthy accents. BOMBAY Dry Gin…
Bombay Sapphire East Gin
Created as a personal homage to the Far East, where much of the botanicals are sourced. Thai lemongrass and Vietnamese black peppercorns are added to the classic Bombay botanical blend, resulting in a wonderfully tasteful gin that comes with more than added spice and a generous hint of citrus. Botanicals:…
Nikka Yoichi Single Malt Japanese Whisky
Bold and strong. Pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.
Taylor Madeira
A full-bodied, medium sweet Madeira, with a classic smooth, nutty character. Uniquely zestful for cooking and as a savory after dinner drink. In 1880, Walter Stephen Taylor, a cooper's son, started a commercial grape juice company in New York's Finger Lakes region.
Taylor Marsala
Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert wine. It is a creamy, medium sweet marsala with raisin-like flavoring. A delicious gourmet touch in recipes or for sipping. ... A delicious gourmet touch in recipes or for sipping.