Benedictine Liqueur
The original liquor! 27 plants and spices which come together to form, after 2 years of elaboration, a liquor rich in perfumes. It can be enjoyed in cocktails, as an aperitif, and as a digestif. You will find aromas of spices and citrus fruits, distilling notes of freshness, softened by…
Blue Chair Bay Coconut Spiced Cream Rum
Blue Chair Bay® Coconut Spiced Rum Cream is authentic beach-made coconut rum, blended with real cream, and island and holiday spices so you make it smooth sailing this season. Whether it's an espresso martini, a creamy colada, or a root beer float, Coconut Spiced Rum Cream can take your cocktails…
Blue Chair Bay Coconut Spiced Rum Cream
Blue Chair Bay® Coconut Spiced Rum Cream is authentic beach-made coconut rum, blended with real cream, and island and holiday spices so you make it smooth sailing this season. Whether it's an espresso martini, a creamy colada, or a root beer float, Coconut Spiced Rum Cream can take your cocktails…
Blue Chair Bay Mango Cream Rum
Make way for Mango Rum Cream! This highly requested, fan-voted flavor is a tropical fusion of mango, coconut, peach, and lime flavors blended together with real cream to bring you an island dream in a bottle. Use it to whip up a Mango Daiquiri or sip it over ice and…
Bombay London Dry Gin
Based upon one of the world’s oldest gin recipes, BOMBAY® Dry Gin was the world’s first distilled London Dry Gin using a unique vapor-infusion process. Eight hand-selected botanicals combine perfectly to create a balanced flavor with notes of juniper, and citrus, along with floral and earthy accents. BOMBAY Dry Gin…
Bombay Sapphire East Gin
Created as a personal homage to the Far East, where much of the botanicals are sourced. Thai lemongrass and Vietnamese black peppercorns are added to the classic Bombay botanical blend, resulting in a wonderfully tasteful gin that comes with more than added spice and a generous hint of citrus. Botanicals:…
Santa Teresa 1796 Ron Antiguo De Solera Rum
Brown rum distilled from molasses. A blend of 8 to 12 year old rums then solera aged for another year in used whisky and bourbon barrels. Gold Medal 2007 Ministry of Rum Tasting Competition.
