spirits
Appleton Estate 12 Year Old Rare Casks Jamaican Rum
The true expression of our Master Blender’s passion and craft. Its rare and hand-selected rums have all been aged for a minimum of 12 years in the tropical climate of Jamaica for a smooth and sophisticated expression of aged rum. This superb blend reveals aromas of toasted oak, dried fruit…
Appleton Estate 8 Year Old Reserve Jamaican Rum
Crafted by our Master Blender to commemorate our 250th Anniversary, this versatile expression is aged a minimum of 8 years in the tropical climate of Jamaica. A beautiful expression of Appleton Estate, with aromas of spicy fruit and oak, followed by hints of honey, vanilla, holiday spice and our signature…
Appleton Estate Rum 21 Years Old
Top 100 Spirits 2019: The Wine Enthusiast Magazine This spirit is truly exceptional and has been aged for a minimum of 21 years in oak barrels, patiently waiting to be released. For that reason alone only a limited number of bottles of this luxury sipping rum are released each year.…
Dalmore 12 Year Highland Single Malt Scotch Whisky
The Dalmore 12 is smooth, rich and well rounded; the epitome of The Dalmore house style. The spirit is initially matured in American white oak ex-Bourbon casks for nine years, yielding soft vanilla and honey notes. It is then finished in multiple rare Sherry casks for two years, including two…
Sazerac Rye
"Vanilla and caramel aromas invite. The palate echoes those flavors up front, evolving into lemon and grapefruit peel midpalate. The finish is drying and brisk, with a flurry of baking spice plus a mild herbaceous note. Versatile workhorse for cocktails, including its namesake." 1940 BARREL SOCIETY MEMBERS = 2 K…
St George Spirits Baller Single Malt Whiskey
“A California take on the Japanese spin on Scotch whisky.” So says master distiller Lance Winters of this unique and inspired spirit, which was created with Japanese-style whiskey highballs in mind (hence the name Baller). THE PROCESS We start with 100% American barley (predominately two-row pale malted barley, the remainder…