spirits
Aperol Spritz
Since its creation in Padova, Italy in 1919, Aperol is the quintessential aperitif and is the irreplaceable ingredient for the preparation of the original Aperol Spritz. With its brilliant orange glow, delightful bubbles, and effortless charm, the Aperol Spritz elevates the daytime drinking occasion. Now available as a ready-to-enjoy cocktail!
Cenote Tequila Blanco
Brilliant in color, this lively tequila is packed with bright citrus and pepper on the nose. Continuous flavor of rich, cooked agave, spices, subtle wood and green vegetables, are a result of mellowing the spirit in American Oak barrels for three weeks.
Cenote Tequila Reposado
Golden straw in color with a balance of vanilla and wood on the nose, Cenote™ Reposado is aged three months in American Oak Barrels, delivering a round, harmonious palate of vanilla, wood, spice, and green vegetable.
Chateau Dumas Cenot Tequila Anejo
A smoked woody nose with vanilla, spice and chocolate on the palate, this complex spirit balances the flavors present in the Yucatan Peninsula.
Tanduay Boracay Cappuccino
Named after the Filipino island that is famous for its picturesque white beaches, Boracay is a twosome of flavored rum that is crafted with Tanduay's White Rum and different flavorings. Boracay Cappuccino is bottled at 50 proof and has a deliciously sweet profile with creamy coffee and chocolate notes.
Tanduay Boracay Coconut
Named after the Filipino island that is famous for its picturesque white beaches, Boracay is a twosome of flavored rum that is crafted with Tanduay's White Rum and different flavorings. Boracay Coconut is bottled at 50 proof and has a deliciously coconut cream profile with buttercream frosting notes.
Tanduay Double Rum
Only a handful of rum makers in the world are over 150 years old. Since 1854, Tanduay Asian Rum has been creating a spirit as intriguing in its silky smoothness and elegant flavor as the essence of the mysterious East. It remains one of Asia’s best-kept secrets and among the…