spirits
818 Anejo Tequila
Handcrafted in small batches in Jalisco, Mexico. Aged in a blend of French and American oak barrels to create an Anejo of great complexity with dark amber color, aroma of caramel and almond, a flavors of roasted vanilla bean and very long and smooth finish.
818 Tequila Blanco by Kendall Jenner
Hand-picked by jimadores from family-owned farms in Jalisco; cooked in adobe brick ovens; aged in French oak barrels; and brought to you and your family straight from ours. We value every step of our process and respect those who make it possible, all while fulfilling our commitment to the earth.…
818 Tequila Reposado by Kendall Jenner
Hand-picked by jimadores from family-owned farms in Jalisco; cooked in adobe brick ovens; aged in French oak barrels; and brought to you and your family straight from ours. We value every step of our process and respect those who make it possible, all while fulfilling our commitment to the earth.…
Casa Noble Anejo Tequila
Casa Noble Anejo Tequila has a consistently smooth flavor and unique characteristics for an ultra-premium Mexican tequila. Aged two full years in French white oak barrels and triple distilled, this certified organic tequila features complex aromas of dried fruits and spice. Flavorful notes of toasted oak, butterscotch and vanilla complement…
Casa Noble Añejo Tequila
Casa Noble Añejo Tequila is a consistently smooth agave tequila with remarkable character and elegance. This Mexican tequila is made with a dedication to quality and sustainability, using only the finest ingredients, including 100% CCOF Certified Organic blue agave grown in the rich, volcanic soil of Jalisco. Masterful harvesting and…
Maracame Tequila Anejo
A brilliant 100% agave anejo from the Tequila Supremo distillery (makers of Casco Viejo and the La Cava de Don Agustin range). This top-end anejo is aged for 18 months in American oak barrels, and received a 98/100 score from the tequila.net website, making it their No.1 rated tequila at…
Montenegro Amaro
While mixology trends have changed, Stanislao’s recipe and process have remained the same since 1885. 40 herbs and spices are macerated for up to 30 days while an extract is created in boiling water. It is then distilled to capture the most aromatic portion, ensuring a wide range of bittersweet…