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Davis Bynum Chardonnay Russian River Valley
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The 2017 vintage has beautiful aromas of toasted sesame, marzipan, meyer lemon and baked apple. On the palate the wine opens with toasty brioche, hazelnut and baking spices, with a lush finish that is balanced with acidity and a rich creaminess. Enjoy this Chardonnay with creamy cheeses, vegetable ravioli or grilled veal chops and mushrooms.
Russian River Valley