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Nose: Intense, pungent aromas of sour cherries and coriander, with marzipan in the background. Palate: Syrupy texture, best described as liquid Cherry Bakewell. The spicy notes from the nose are noticeably absent initially. Finish: Intense cherry flavors slowly dissipate, leaving a subtly spicy finish, reminiscent of cloves. Production: Created by Peter Heering and produced in Denmark since 1818, this ruby red liqueur is made by soaking spices and lightly crushed Danish cherries in a neutral grain spirit, cask aging it for up to 5 years and sweetening.