Campari Aperitivo
Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit.Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails. Regular Campari has an astringent, bittersweet flavor, but a sweet Campari is also available.| Size | 375ml, 750ml |
|---|---|
| Type | spirits |
| Sub Type | liqueur |
| Brand | Campari |
| Content | 24% |
| Country | Italy |
| Region | Milan |
