Banfi Belnero Toscana
Deep red, elegant and with intense scents. On the nose, the sweet notes of plum and blackberry jam are accompanied by hints of vanilla, coffee and tobacco. Powerful and soft structure, with sweet and elegant tannins. Long and persistent finish.
Banfi Centine Toscana Red Blend
Intense mauve red color. The sweet and fruity aromas are accompanied by notes of vanilla. Elegant wine, in which the fullness and softness of the body are well balanced by a good acidity. Good and persistent finish on the palate. Particularly versatile wine, which goes excellent with savory first courses,…
Earthquake Cabernet Sauvignon
Opens with ripe black fruit and cinnamon on the nose. Full bodied in texture with supple tannins, this wine is bursting with flavors of juicy blackberries, toasted marshmallow and chocolate mocha. 83% Cabernet, 11% Petite Sirah, 6% Merlot aged 18 months in French oak. The Phillips family has been farming…
Freakshow Cabernet Sauvignon
The fruit for this brute of a Cab comes from the original super freak, Michael Phillips vineyard located only a medicine balls toss away from the winery. Surprisingly nimble and elegant, showing great balance, strength, and poise. This Cabernet has a bouquet of dark cherry and roasted spices. Full bodied…
Santa Cristina Toscana Rosso
The Santa Cristina cellars are located in Cortona, an ancient city rich in history and art which is seated in the heart of Tuscany, where a long viticultural tradition follows its roots. Aroma: intense ripe fruit with floral notes. Palate: rich berry fruit with hints of tobacco and violet. Well-structured…
Santa Rita 120 Cabernet Sauvignon
And they were 120 patriots, exhausted after the hard battle of Raneagua, fighting for Chile's independence from the Spanish Crown. Led by General O. Higgins they reached the Santa Rita Estate. That fateful night of 1814, freedom found refuge in our cellars, the very same ones in which today, the…
Villa Antinori Tignanello Toscana Rosso
Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes. Tignanello is a milestone. It’s produced with a selection of Sangiovese, Cabernet…